Sold Out

We have sold out of tickets for this year’s dinner.

If you missed out on ticket sales for this year’s dinner, please join our waitlist.  We will be sure to let you know if seats become available for the 17th.

The farm to table dinner has returned!  Join us once more for a gourmet meal served under the open sky.

Skillfully prepared by Peppers Artful Events and served right in the fields here on our farm, enjoy hors d’oeuvres, a variety of meal options, as well as dessert, featuring the bounty of the New England summer. 

Food will be sourced fresh from our farm, as well as other local farms.  The menu has now been finalized and includes a wide range of options,  catering to omnivores and vegetarians alike. It can be found further down this page.

Event Info:

Wednesday, August 9th, 2023
Thursday, August 17th, 2023

Time: 5pm – 9pm

Location: 228 Pleasant St., Berlin, MA (Cordelia’s Farm)

Price: $85/person

Rain Date: Presently we have Wednesday, August 16th set as a possible rain date for either night.  We are updating our plans in the event of rain given the addition of a second night.  More information will be posted shortly.


  • Gourmet meal prepared by Peppers Artful Events
  • Locally sourced produce
  • Live music by local musicians


Tickets are available online or in person.  To purchase your tickets online, select the option below for the night you would like to attend.  Simply stop by the register in the Cordelia’s Farm Store for in person ticket sales.

Online Sales

Thursday, August 17th, 2023

We are currently sold out for the 17th.  If you join our online waitlist, however, we will be sure to reach out if space becomes available.

Please contact us at if you have any questions about this year’s dinner.

We look forward to seeing you there!


Passed App

Tomato Blt crostini

Street corn flatbread, cauliflower crust, chili lime aioli

Deviled farm egg, pimento cheese, shaved scallions

Strawberry bruschetta, sweet onion crostini

Fried goat cheese, pickled blueberry, lavender honey

Stationary Display

Sausage and pickle display

Assortment of pickled farm vegetables, sausages, and spreads

Plated first course

Sweet Pea Flan

Pickled shallots, pea and spinach velouté, pea tendrils, edible flowers

Bread service

Apple cheddar scone, peach mostarda

Buffet Dinner

Southern style chicken fried steak, cream sausage gravy

Amish onion cake

Shaved Brussel sprouts, smoked tomato jam, pork belly croutons

Grilled and chilled marinated vegetables

Garden vegetable frittata


Farmhouse chicken

Corn, tomato and salmon salad

Fried green tomatoes, buttermilk dressing, chive

Bitter greens salad


Sweet corn ice cream, chive biscuit, bourbon caramel, candied bacon, popcorn

Selection of mini sweets